Menu Selector

 

Create the same 3 Course Set Meal for all your guests from the following
(Vegetarians and guests with special dietary requirements will be individually catered for)

 

Starters
Roll and Butter will be served with all starters

  • Refreshing slices of seasonal melon served with a compote of berries
  • Chef’s country pate with fresh salad garnish served with toast
  • Leek and potato soup ~ alternative soups available on request
  • Succulent prawns with marie rose sauce nestling on a bed of crisp lettuce, served with lemon

 

Main Courses
All served with the Chef’s seasonal vegetables and potatoes

  • Roast chicken with a choice of:
    • Traditional with chipolata, bacon roll and sage and onion stuffing
    • Tarragon cream sauce
    • White wine and mushroom sauce
  • Roast Norfolk turkey served with chipolata, herb stuffing and cranberry sauce
  • Oven baked salmon fillet with buttered new potatoes and dill sauce
  • Roast pork served traditionally with apple sauce

 

Desserts

  • Profiteroles filled with fresh cream and served with chocolate sauce
  • White chocolate and raspberry cheesecake
  • Chocolate fudge cake
  • Assorted cheeses ~ English or Continental (available instead of dessert for a £2.00 per person supplement or as an additional course at £3.00)
  • Warm baked apple pie served with cream

 

Coffee and Chocolate Mints

 

 

£39.00 per person

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